Welcome to the HKSA website!
19 January 2012
Welcome back!
I apologize this message is reaching you a bit late (... by which I mean 3 weeks late, but all is well). Hopefully classes and the like are all going well.
Look forward to International Food Festival! SATURDAY in Ida Noyes.
Letter from Alison:
Hi all,
HKSA is serving food at the International Food Festival, which will take place this Saturday from 6-9pm in Ida Noyes Hall.
(If you haven't heard about the IFF already, the ASU is hosting 16 ethnic RSOs who will each serve really good FREE food.)
Anyway, we need volunteers to help set up and serve food. Because
representatives from HKSA will need to be there for the beginning of
setup, we need volunteers from 5-9; each volunteer will sign up for a
2-hour shift (so either 5-7 or 7-9). These shifts may be even shorter
because 1) setup doesn't really take much time/effort and 2) our food
will probably run out before 9pm.
Volunteers get to eat early/skip the lines. There will be A LOT of
people there and there will be very long lines (as those of you who
have attended in past years know), so this is a pretty neat deal.
Please reply to this email if you are interested in volunteering! Any help would be much appreciated!
Thanks,
Alison
More updates coming soon, but we hope to see you at IFF!
14 December 2011
Winter break!
For those of you travelling abroad for the next few weeks, be safe and have fun. Enjoy your time exploring and playing before settling down in Chicago for the winter.
For you lucky people who went home to Hong Kong for the next few
weeks, have a safe flight and enjoy your time at home. Eat lots. Sleep
lots. Enjoy it. And bring back goodies coughfoodcough for the
rest of us :]
Also, look out winter break meetups!
Undergraduate Alumni and Students Drinks
Happy Holidays, HKSA! For some, welcome back.
Join us for an intimate gathering with alumni for drinks:
G-Bar, IFC Mall, 7 pm
Thursday 15 December
RSVP now by replying to justinachung@uchicago.edu
Please forward to UChicago friends who will be in HK during this time.
-- HKSA board